![]() Meat cleaver stored in between two reach-in coolers at preparation line in kitchen, not a sanitary surface/area. Bag of carrots and containers of food stored on floor in walk-in cooler. Violations: Insect zapper stored on top of paper towel dispenser directly above chest freezer at hibachi station.īread products not stored under sneeze guard or stored protected at buffet tables. Manager states the products were just cooked approximately one hour ago and placed into the steam tables (corrected - products reheated to 165 degrees and returned to steam table). Various fried foods (chicken nuggets, chicken on a stick, and spicy chicken wings noted between 121-135F in two separate hot holding steam tables at buffet. Time logs not maintained as required by waiver (corrected - approximately 4 lbs. Large container of cooked white sushi rice temped at 105 degrees. Manager states the container was stored on the counter since approximately 10:30 a.m. Container was stored on counter surface at room temperature. Small container of garlic and oil temped at 71 degrees at hibachi station. Manager states products were placed in the cooler at 10:30 a.m. ![]() Bottom of containers not in contact with cooler. Products stored in double stacked containers. In top portion of preparation cooler at cook line, cooked corn on the cob temped at 53 degrees and cooked prawns at 54 degrees. Manager states foods were placed in the cold holding table approximately one hour previously, they were in shallow pans not in contact with the cold water (corrected - foods voluntarily discarded, shallow pans were replaced with deep pans and replenished with food from walk-in cooler). Large pump spray container of soap in mop sink not labeled (corrected - squeeze bottle and container both labeled).Īt hibachi bar, foods stored in cold holding table at 56-58 degrees. Squeeze bottle containing soap not labeled. Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days (corrected - bag discarded). ![]() Flaming Grill & BuffetĢ44 Northern Lights Plaza, North Syracuse, NY 13212Ĭritical violations: Large bag of clams stored in walk-in cooler lack tags. Ice machine condensate draining onto floor.įloor in walk-in cooler unclean. Interior of reach-in cooler in front of pizza oven unclean with an accumulation of food debris. Mold present on top plate on interior of ice machine. Violations: Employee observed eating in food preparation area. Pavone’s Eateryģ49 South Warren Street, Syracuse, NY 13202 Hand wash sink lacks paper towens and not easily accessible, pans stacked in front (corrected).įloors in back storage room especially under and around equipment/shelving not clean. Reach-in salad cooler lined with towels, not smooth and easily cleanable. Shelving in walk-in cooler lined with cardboard, not smooth and easily cleanable. Manager states it was cooked about an hour ago and fresh sauce was added and put into hot holding (corrected - rapidly reheated to 165 degrees and returned to hot holding). One pan of sausage and meatballs temped at 109 degrees in hot holding.
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